Shake Cocktails with Native Ingredients
TYPE: WORKSHOP
SPACE: ROOFTOP GARDEN
WHEN: 6–8pm – 20 Nov 2020
COST: $95
WHO: Chris Thomas / Tippled
TICKETS: Class Bento
Shake up your skill set with expert tuition, as you master the art of the cocktail using native Australian flavours.
Join the class guided by Chris, journey through some of his favourite native flavours. Deconstructing the cocktails into their components and discussing how to combine flavours, creating unique concoctions to imbibe with conversations.
Like most good things, the key to the perfect cocktail is finding balance. Feel that tipping point, tasting 4 seasonal, sophisticated tipples, shaken with bespoke handcrafted ingredients. Inspired by the native forageables from around the city, abundant flavours that we need to champion, along with tastes from other nations of Australia.
Polish up your bar skills, sharpen up your shake, pick up key tips that will see you making it rain foraged cocktails at your next party. Mocktails are available for those who prefer them - just let us know when booking.
Knowledge required None
What you'll get A journey of flavour over four cocktails