A Night of Edible Conversations (SOLD OUT)



WHEN: 6pm – 15 Mar 2017

COST: General: $24; VIP: $39

Have you ever given thought to what your ideal food future for Sydney is? Rooftop gardens? Backyard Bees? Urban Permaculture?

YFM presents a night of edible conversations and food ideas around turning food waste into opportunities of creativity, deliciousness and stronger community!

The Youth Food Movement is a national organisation that aims to help young people build skills and knowledge around food, including teaching us why knowing where our food comes from matters.

YFM are eager to open with a night featuring Sarah Wilson, interactive forums, discussions and cooking demonstrations from Aaron Teece of Studio Neon.  Delicious snacks and canapés will be provided to fuel inspiring food conversation. And to kick off the food convo's you will get the opportunity to taste awesome vegetable dips made from wonky veggies locally grown in Sydney basin as part of the new Waste Not Dip range to be released by Youth Food Movement Sydney. Our dips are GF, vegan and Kosher and best of all - lovingly made by YFM and will be available to purchase on the night. New to market these dips will help incite conversations about food, provenance and waste free ideas. So join us & write WEDNESDAY the 15th MARCH from 6:00pm in your calendar.

Bring yourself and your food conscious friends to the rooftop garden bar at 107 with an open mind and an appetite for change for Sydney's first exclusive night of edible conversations that bring a whole new meaning to food waste!

Looking at our food’s ‘Whole Story’ from beyond just paddock to plate but how to better utilise our awesome local produce and to prevent it going to landfill.

Sarah Wilson

Sarah Wilson is an Australian journalist, television presenter, blogger, media consultant. Sarah is a New York Times best-selling author and entrepreneur. Her journalism career spanned 20 years, across television, radio, magazines, newspapers and online. She’s the former editor of Cosmopolitan magazine and host of the first series of MasterChef Australia, the highest-rating show in Australian TV history. She’s also the author of the New York Times bestseller I Quit Sugar, I Quit Sugar For Life and I Quit Sugar: Simplicious, and her books are sold in 46 countries and in 12 languages. Sarah is director and founder of IQuitSugar.com, Australia’s largest health and wellness site, and created the I Quit Sugar 8-Week Program, which has seen more than 1.5 million people quit sugar worldwide. Her community extends to 2.3 million and she and her 23 staff speak to them intimately from an appropriately “start-up-ish” warehouse in Sydney’s Surry Hills. They have an office dog. And a worm farm on the balcony.

Aaron Teece

Aaron Teece owner and head chef of Studio Neon a conceptual catering company working with local, seasonal & sustainable produce. His philosophy is simple: bring like-minded people together in an inspired yet relaxed setting, to share food, wine and to create a memorable experience. Aaron spent his childhood in the Northern Rivers near Byron Bay and spent the formative years of his career in Brisbane. But then London called and he travelled to expand his knowledge and build his career.