Cake Wines Community Feast


WHEN: 12pm – 12 Dec 2015

COST: $89

Welcome to the Cake Wines Community Feast, a series of lunches and dinners held in the grounds of some of the countries best kept community gardens, thriving hubs of produce, productivity and true community spirit. We will be collaborting with a different chef for each event who will use produce from each garden to create a bespoke menu matched to our wines. You'll hear from the chefs as they talk us through their dishes and the produce they've used form the garden to creat them, a representative from the garden will give us insight into the crop and gardening tips, and our head winemaker, Sarah Burvill will talk about the winemaking process, wine + food matching, and the secret to Cake Wines' approach.

*Ticket includes food + wine

A lush rooftop garden with a harsh suburban outlook, a local chef with a love for simple things, and a Cabernet with a fruit driven, earthy finish. For Community Feast no.4, this is Redfern now.

Chef - Bobby Fry (Redfern Continental)

Gardener – Kirsten Bradly (Milkwood Permaculture)

Wine Maker, Sarah Burvill (Cake Wines)