Gourmet Mushroom Cultivation
TYPE: WORKSHOP
WHEN: 9am-5pm 6 Jun 2015 – 7 Jun 2015
COST: $495
Join us for two jam-packed days of hands-on skills in edible mushroom propagation. Learn how to grow delicious oyster, shiitake and many other mushrooms at home, organically!
This practical workshop will take you through the details of home mushroom propagation and introduce you to the fascinating world of fungi. You’ll also receive a host of take-home mushroom resources to get you growing.
