Festival of Nonna


WHEN: 17 Nov 2016 – 27 Nov 2016

COST: $30-50

Meet some of Australia’s top Italian chefs, and their well-known chef children - Cibej, Mele, Ciano and Oteri - for a fortnight of traditional fine foods, workshops and wisdom passed down through the ages.

Learn how to prepare delectable dishes, and enjoy Nonna’s home-made cooking in our beautiful rooftop pop-up restaurant. Try your hand at home-made pasta and meatballs, learn how to make Nonna’s gnocchi, or sit down to a 5-course meal prepared specially for you.

Tickets and info at festivalofnonna.com.